Register by March 18th!
The Latest Dish on Delivery from 5 Talent Development Master Chefs
Presented by: Wendy Gates Corbett, CPLP
Do you know how to cook more than five dishes, but end up making the same three or four recipes on a regular basis? If your answer is yes, you’re not alone. Many of us know how to cook much more than the tuna casserole we prepare every other Tuesday. The same is true for training delivery techniques: Whether we’ve been in the industry for a month, a year, or a decade, we have a pantry lled with different delivery activities, but we tend to stick with our same old go-to activities.
If you are a talent development professional looking to spice up your training delivery techniques, an instructional designer looking for intriguing avors to add zest to programs, or simply have an appetite for learning about the newest trends in training delivery, come to this session. Wendy reached out to talent development leaders across the country and gathered their secret ingredients for spicing up face-to-face, virtual, and asynchronous training delivery.
5:00 PM - Networking
5:45 PM - Dinner - Chicken Piccata, Roasted Potatoes and Vegetables, Caesar Salad and Rolls
6:45 PM - Speaker
Wendy Gates Corbett, CPLP has designed and delivered more than 1,600 presentations in her 20+ years in the field. She’s on a mission to rid the world of bad presentations and bad presenters (by helping them get better). She designs vivid, high-impact materials that engage, inform, and influence audiences and teaches others how to do the same.
Wendy has delivered several ATD webcasts and conference sessions on visualizing slides. She’s the author of a TD at Work, 5 Questions for Great Presentation Visuals and the co-author of several training-related books. She served on her local ATD chapter board for nine years (Research Triangle Area, NC) and after serving on ATD’s International Board of Directors in 2017-2018, she has returned to the board of her local chapter to continue her service to the profession.